(amy.cheng@cimasci.com)
What is aged black garlic?
Aged Black garlic is a pure natural health food adopting international leading special biological fermentation, screening high-quality garlic (Allium sativum) carefully, fermenting spontaneously after 60-90 days, soft and slippery, sweet and sour taste, black-jelly shape.
This form of garlic has some nutritional differences from traditional garlic and is widely used in high-end cooking applications. Due to the difficulty in producing it and the subsequent cost, it isn’t the most common ingredient to find on a spice shelf, but it does provide a number of unique health benefits. People consume aged black garlic by itself, grounding into a powder, infusing in oil, adding to vegetable dishes when mincing it into sauces or glazes. The flavor of aged black garlic is highly muted, in comparison to white garlic, so a rather large amount is needed to make an impact in most dishes.
How to make aged black garlic extracts?
Fresh Garlic (Raw material)→Selecting→Peeling →Washing →Fermentation( Moisture, Temperature, and Humidity Control)→Drying→Grinding→Deioned Water Extract→Centrifugal Separation→Refining→Vacuum Evaporation Concentration →Precision Filtration→Spray Drying→Testing → Sieve → Packing →Sterilization → Product
What specifications of aged black garlic extracts we have?
CS-AGP-001 Aged Black Garlic Powder 10:1 Odorless
CS-AGP-002 Polyphenols≥3% Odorless
CS-AGP-003 S-Allyl-L-Cysteine（SAC）≥1% Odorless
CS-AGP-004 Aged Black Garlic Extract Powder, Ajoene Odorless
CS-AGB-001 Aged Black Garlic Bulb
CS-AGL-001 Aged Black Garlic Extract Liquid≥ 16.0 Brix
CS-AGL-002 Aged Black Garlic Extract Liquid≥ 32.0 Brix
OEM services: Aged Black Garlic capsules,soft gel.
Health benefits of aged black garlic extract
The most notable health benefits of black garlic include its ability to protect against chronic disease, boost immunity, prevent cancer, regulate diabetes, and boost heart health, among others.
Prevent Cancer
The compound S-allyl cysteine(SAC) that forms when you blacken garlic has been shown to directly impact the formation of cancerous cells in your body, even more effectively than white garlic. This makes this specialty item even more important for people trying to boost their health through an exotic diet.
Regulate Diabetes
Aged black garlic is even more effective at regulating blood sugar levels. The active ingredients in this herb can help to slow the release of insulin into the body, which is important for diabetic patients and those who are at high risk of developing this condition.
Improve Cardiovascular Health
One of the amino acids found in our body, homocysteine, can actually damage blood vessels walls and compromise out cardiovascular health. Studies have found that aged black garlic is very good at reducing the levels of homocysteine in the blood, subsequently helping to protect our heart health.
Boost Immunity
Garlic is famous for its impact on the immune system, and the same thing is true of aged black garlic. It is known to boost the immune system’s strength and prevent a number of common bacterial and viral infections. It is particularly good for cleaning out the digestive tract and respiratory systems.
Cimasci’s advantages:
We produce this age black garlic from natural garlic according to GMP standard.
As a large-scale manufacturer, we can supply high-quality products in large quantity.
We could provide strong technical and academic support from our technical team consists of professors and PhDs.
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