Alliin 98%
Synonyms: (2R)-2-amino-3-[(S)-prop-2-enylsulfinyl]propanoic acid, 3-(2-Propenylsulfinyl)alanine, (S)-3-(2-Propenylsulfinyl)-L-alanine, 3-((S)-Allylsulfinyl)-L-alanine, S-Allyl-L-cysteine sulfoxide, SACS, S-allyl cysteine sulfoxide, New-Gar®, allicin precursor, S-allyl cysteine sulphoxide
Botanical source: Allium sativum L.
Part Used: Garlic Bulb
CAS Number: 556-27-4
Molecular Formula: C6H11NO3S
Botanical source: Allium sativum L.
Part Used: Garlic Bulb
CAS Number: 556-27-4
Molecular Formula: C6H11NO3S
Specification: 98% min
Standard: Enterprise Standard
Appearance: White to yellowish powder
Solubility: Soluble in water
Benefits: cardiovascular health, Maintains healthy cholesterol, anti-inflammatory, Myocardial infarction,
Applications: Food additives, supplements, drugs, medicines
Dosage: Vary upon different applications
Standard: Enterprise Standard
Appearance: White to yellowish powder
Solubility: Soluble in water
Benefits: cardiovascular health, Maintains healthy cholesterol, anti-inflammatory, Myocardial infarction,
Applications: Food additives, supplements, drugs, medicines
Dosage: Vary upon different applications
Wuxi Cima Science Co., Ltd is a professional manufacturer of nutritional raw ingredients specializing in garlic active ingredient series products, such as alliin, allicin, ajoene, etc. Commercial production and the ready stock is available.
More details please check https://cimasci.com/products/alliin-98/
