Red Yeast Rice (Monacolin K) Price

Description: The Red Yeast Rice is made from Monascus Purpureus fermented on rice. It contains Monacolin K, which is natural and safe hypotensive. The Red Yeast Rice is used in China more than 1000 years and accepted by people all of the worlds.

Functional red yeast (also known as lipid-lowering Monascus) Red Yeast Rice, cereals, red koji and water for the production of raw materials, solid state fermentation long, containing a high proportion (60-85%) of the open-loop (acid structure) monacolin K; in addition, functional red yeast product having also rich in ergosterol treatment of osteoporosis, unsaturated fatty acids, amino acids, γ- aminobutyric acid and peptides. Products must not contain citrinin, 100% solid state fermentation, in full accordance with GMP production norms, 100% export products, quality sufficient to obtain the trust of the United States, Taiwan, Europe customers.

The product specifications:

Series	Specification	Remark
CS-RYR-001	Total Monacolin K≥0.4%
CS-RYR-002	Total Monacolin K≥1.0%
CS-RYR-003	Total Monacolin K≥2.0%
CS-RYR-004	Total Monacolin K≥3.0%
CS-RYR-005	Total Monacolin K≥0.4%, Citrinin Free
CS-RYR-006	Total Monacolin K≥1.0%, Citrinin Free
CS-RYR-007	Total Monacolin K≥2.0%,Citrinin Free
CS-RYR-008	Total Monacolin K≥3.0%, Citrinin Free
CS-RYR-009	Total Monacolin K≥4.0%, Citrinin Free
CS-RYR-010	Total Monacolin K≥5.0%, Citrinin Free
CS-DCRYR-001	Total Monacolin K≥0.4%	DC Grade
CS-DCRYR-002	Total Monacolin K≥1.0%	DC Grade
CS-DCRYR-003	Total Monacolin K≥2.0%	DC Grade
CS-DCRYR-004	Total Monacolin K≥3.0%	DC Grade
CS-DCRYR-005	Total Monacolin K≥0.4%,Citrinin Free	DC Grade
CS-DCRYR-006	Total Monacolin K≥1.0%,Citrinin Free	DC Grade
CS-DCRYR-007	Total Monacolin K≥2.0%,Citrinin Free	DC Grade
CS-DCRYR-008	Total Monacolin K≥3.0%,Citrinin Free	DC Grade
CS-WSRYR-001	Total Monacolin K≥1.0%,Citrinin Free	Water Soluble
CS-WSRYR-002	Total Monacolin K≥2.0%,Citrinin Free	Water Soluble
CS-WSRYR-003	Total Monacolin K≥3.0%,Citrinin Free	Water Soluble

1. 100% Water soluble Red Yeast Rice (100% be solved in cool water easily and the solution is transparent absolutely) for beverage or tea bag

2. DC grade Red Yeast Rice for tablets

3. Red Yeast Rice Granular for capsule filling

4.Superfine red yeast rice for softgel or food ingredient

Where buy Black Garlic Extract S-Allyl-L-Cysteine

Cima Aged Black Garlic Series

(amy.cheng@cimasci.com)

As one of the leading manufacturers specializing in deep processing of garlic, we would like to introduce to you our new products – Aged Black Garlic Series (Whole Bulb, Powder, Extract Liquid.)

Product Characteristics:

1.  Its anti-oxidation capability is significantly increased, 10 times higher than that of raw garlic, while the essential effectiveness of garlic is not reduced. Some foreign data indicate that there is a significant antioxidant activity of aged garlic extract on sickle red blood cells by reducing the Heinz body count.

2.  S-acetylcysteine that does not exist in raw garlic is generated, which is effective for preventing cancers, inhibiting cholesterol, improving arterial sclerosis, preventing heart diseases and Alzheimer's disease, etc.

3.  The content of polyphenol is significantly increased, which is effective for inhibiting oxidation of cholesterol, inhibiting generation of active oxygen and preventing arterial sclerosis.

4.   It smells natural garlic itself but does not have intrinsic unpleasant smell of garlic coming out of a person’s body with his breath after eating garlic.

5.  The aged black garlic is obtained as food without any additive only by self-aging. It’s a simple and natural prescription for better health.

Our Advantages:

1.     We produce these products from organic garlic according to GMP standard and have the certificate of Kosher.

2.     As a large-scale manufacturer, we can supply high-quality products in large quantity.

3.     Strong technical and academic support from our R&D team consists of professors and PhDs.

Item	Specification	Result	Test Method
Assay(%，On Dried Base)	Polyphenols >3%	3.10%	UV
Physical Control
Appearance	Fine powder	Complies	Visual
Color	Black to Brown	Complies	Visual
Odor	Odorless	Complies	Organoleptic
Taste	Sweet with Sour	Complies	Organoleptic
Sieve Analysis	100% pass 80 mesh	Complies	80 Mesh Screen
Loss on Drying	5% Max	4.50%	CPh
Ash	5% Max	4.10%	CPh
Chemical Control
Heavy metals	NMT 5ppm	Conforms	Atomic Absorption
Arsenic (As)	NMT 1ppm	Conforms	Atomic Absorption
Mercury(Hg)	NMT 0.5ppm	Conforms	Atomic Absorption
Lead (Pb)	NMT 1ppm	Conforms	Atomic Absorption
GMO Status	GMO-Free	Conforms	/
Pesticides Residues	Meeting USP requirement	Conforms	Gas Chromatography
Microbiological Control
Total Plate Count	10,000cfu/g Max	Conforms	AOAC
Yeast & Mold	100cfu/g Max	Conforms	AOAC
E.Coli	Negative	Negative	AOAC
Salmonella	Negative	Negative	AOAC
Staph Aureus	Negative	Negative	AOAC
Pseudomonas aeruginosa	Negative	Negative	USP

Trans-Resveratrol 99%

Trans-Resveratrol

(amy.cheng@cimasci.com)

Product name: Trans-Resveratrol

Introduction: it is a kind of biological strong natural polyphenols, also known as the three phenol stilbene.

CAS Number: 501-36-0

Molecular formula: C₁₄H₁₂O₃

Molecular weight: 228.25

Specification: 99%

Appearance: white fine powder

Functions：

1.Antineoplastic, an-cancer. 

2.Prevention for atherosclerosis and coronary heart disease

3.Antioxidant, anti-free radical effect, anti-aging;

4.Anti-inflammatory, anti-allergic effects

Application: in food additives, beverage, healthcare products, and cosmetics

Storage: Stored in a cool and dry condition, get away from direct sun.

Shelf life:2 years if stored properly.

PALMITOYLETHANOLAMIDE CAS NO.544-31-0 ALPHA GPC PQQ OLEOYLETHANOLAMIDE(OEA) PTEROSTILBENE RESVERATROL

Wuxi Cima Science Co., Ltd

Wuxi Cima Science Co., Ltd is a professional manufacturer of herbal extracts, nutritional chemicals, APIs and private label products for the nutritional industry.

Located in Wuxi, Jiangsu province of China, Cima has four modern factories with production bases built strictly under GMP requirements. Meanwhile, we have two well-equipped laboratories together with professional technical and R&D teams, which not only enable us to offer high-quality products but also make cima always stand in the forefront in the field.

Herb ingredients

From raw materials to final powders, herbal ingredients from China are 100%pure, and natural standardized extracts from botanicals, plants, and herbs that are native to China.

Nutritional Ingredients

Cima manufactures bulk nutritional dietary supplement ingredients in GMP-compliant facilities. Novel ingredients can be customized according to clients’ detailed requirements.

Private Labels

Not just raw powders, Cima also customizes Nutritional Contract manufacturing & Private labels for capsules, soft capsules, and tablets with various specifications.

Hot sales products:

Alpha-GPC,Pterostilbene,Resveratrol,Palmitoylethanolamide(PEA),Oleoylethanolamide (OEA) ,Stearoyl vanillylamide(SVA),Nicotinamide Riboside Chloride (NR),Pyrroloquinoline Quinone Disodium Salt (PQQ),Red Yeast Rice(Monacolin K) Garlic Extract (alliin,allicin,Ajoene,S-Allyl-L-Cysteine),Nigella Sativa Extract(Thymoquinone)...

Trigonellinelline, L-4-hydroxyisoleucine Common Fenugreek Extract

Common Fenugreek Seed Extract

Product Name: Common Fenugreek Seed Extract

Introduction: Common Fenugreek Seed, also called fenugreek, vanilla. It is the seed of

 Trigonella foenum-graecum L.

Active Ingredient: Trigonellinelline, L-4-hydroxyisoleucine 

Specification:Trigonellinelline 1%-2%;L-4-hydroxyisoleucine 10%-20%

Appearance: Brown powder

Functions:

1. Warming the kidney, dispelling cold, relieving pain. 

2. Treat deficiency of kidney, lower abdomen acrodynia, cold-damp beriberi.

3. Promote insulin secretion, treat typeⅡdiabetes mice.

4. Improve muscle strength and quality.

Application:Medicine, Nutrition supplements.

Storage:Stored in a cool and dry condition, get away from direct sun.

Shelf life:2 years if stored properly.

High Allicin Alliin Garlic Extract

Garlic Extract

Product name:Garlic Extract

Introduction: Garlic (Allium Sativum L.) is grown under strictly controlled organic conditions without the use of chemical fertilizers, herbicides or pesticides, shows to support cardiovascular and circulatory health.

Active ingredients: Allicin,Alliin,Garlic polyphenols, garlic oil

Specifications: Allicin 1%-5%

            Alliin 2.5%,4%,5% ;10%，12%

            Fermented garlic powder 3% polyphenols;

            100% pure steam distillation oil 

            Odorless garlic oil 

Appearance: light yellow fine powder/oil          

Functions:  

1. Maintain cardiovascular and heart health

2. lowering cholesterol levels.

3. Antibacterial effect

4. Improve immunity

5. Protect liver function

6. Antioxidant effect

Applications: widely applied in the field of food and nutraceuticals.

Storage:Stored in a cool and dry condition, get away from direct sun.

Shelf life:2 years if stored properly.