Cima Aged Black Garlic Series
(amy.cheng@cimasci.com)
As one of the leading manufacturers specializing in deep processing of garlic, we would like to introduce to you our new products – Aged Black Garlic Series (Whole Bulb, Powder, Extract Liquid.)
Product Characteristics:
1. Its anti-oxidation capability is significantly increased, 10 times higher than that of raw garlic, while the essential effectiveness of garlic is not reduced. Some foreign data indicate that there is a significant antioxidant activity of aged garlic extract on sickle red blood cells by reducing the Heinz body count.
2. S-acetylcysteine that does not exist in raw garlic is generated, which is effective for preventing cancers, inhibiting cholesterol, improving arterial sclerosis, preventing heart diseases and Alzheimer's disease, etc.
3. The content of polyphenol is significantly increased, which is effective for inhibiting oxidation of cholesterol, inhibiting generation of active oxygen and preventing arterial sclerosis.
4. It smells natural garlic itself but does not have intrinsic unpleasant smell of garlic coming out of a person’s body with his breath after eating garlic.
5. The aged black garlic is obtained as food without any additive only by self-aging. It’s a simple and natural prescription for better health.
Our Advantages:
1. We produce these products from organic garlic according to GMP standard and have the certificate of Kosher.
2. As a large-scale manufacturer, we can supply high-quality products in large quantity.
3. Strong technical and academic support from our R&D team consists of professors and PhDs.
Item |
Specification |
Result |
Test Method |
Assay(%,On Dried Base) |
Polyphenols >3% |
3.10% |
UV |
Physical Control |
Appearance |
Fine powder |
Complies |
Visual |
Color |
Black to Brown |
Complies |
Visual |
Odor |
Odorless |
Complies |
Organoleptic |
Taste |
Sweet with Sour |
Complies |
Organoleptic |
Sieve Analysis |
100% pass 80 mesh |
Complies |
80 Mesh Screen |
Loss on Drying |
5% Max |
4.50% |
CPh |
Ash |
5% Max |
4.10% |
CPh |
Chemical Control |
Heavy metals |
NMT 5ppm |
Conforms |
Atomic Absorption |
Arsenic (As) |
NMT 1ppm |
Conforms |
Atomic Absorption |
Mercury(Hg) |
NMT 0.5ppm |
Conforms |
Atomic Absorption |
Lead (Pb) |
NMT 1ppm |
Conforms |
Atomic Absorption |
GMO Status |
GMO-Free |
Conforms |
/ |
Pesticides Residues |
Meeting USP requirement |
Conforms |
Gas Chromatography |
Microbiological Control |
Total Plate Count |
10,000cfu/g Max |
Conforms |
AOAC |
Yeast & Mold |
100cfu/g Max |
Conforms |
AOAC |
E.Coli |
Negative |
Negative |
AOAC |
Salmonella |
Negative |
Negative |
AOAC |
Staph Aureus |
Negative |
Negative |
AOAC |
Pseudomonas aeruginosa |
Negative |
Negative |
USP |