2/15/2019

Where buy Huperzine A

Huperzine A

Botanical Name: (. Thunb) Huperzia serrata trev.
Part of plant used: Whole plant
Method of Manufacturing: maceration reflux
Solvent for Extraction: Ethanol / water
Specification: 1% / 5% / 99%
Apperance: White powder
Package: 100g / bag, 1kg / bag, 25kg / drum

Introduction:
Huperzine A for our first extracted from natural plants (Melaleuca tower) enhances memory function in the new active substance. This product is a cholinesterase inhibitor drugs plasticity in high therapeutic index, less toxic a new class of compounds, and the Ministry of Health approved new drug treatment for Alzheimer's disease. This applies to goods benign memory disorders, improve patient point to memory, associative learning, image memory, nonsense figure recognition, and recall portraits and other functions, and memory disorders in patients with organic brain lesions caused by dementia are also an improvement.

Function:

1. Efficient cholinesterase inhibitors, huperzine A can improve learning and memory efficiency.
2. For the treatment of myasthenia gravis, an effective rate of 99%, and senile amnesia and senile dementia have a certain effect.


Natural Resveratrol Giant Knotweed Polygonum Cuspidatum Extract

Polygonum Cuspidatum Root Extract/Giant Knotweed Extract/ Natural Resveratrol
Specification: 50%; price is usd88-usd118/kg
                        98%; price is usd265-usd325/kg
Type: Herbal Extract
Variety: Resveratrol
Extract Form: Powder, Powder
Part: Root
Extraction Type: Solvent Extraction
Packaging: Drum
Shelf life: 2 years when properly stored
Active Ingredients: Resveratrol
Samples: available
Test Method: HPLC
Packaging Details: 1kg/bag; 25kg/drum.
Delivery Detail: 3-5days after order conformed
Main Functions:
1. Anti-cancer
2. Effect on cardiovascular system
3.Antibacterial and antifungal
4.Nourish and protect the liver
5. Antioxidant and quench free-radicals
6.Impact on the metabolism of osseous issue
Application
1. Applied in food field, it’s used as a food additive with the function of lengthening life.
2. Applied in pharmaceutical field, it’s frequently used as medicine supplement or OTCS ingredients and owns good efficacy for treatment of cancer and cardio-cerebrovascular disease.
3. Applied in cosmetics, it’s can delay aging and prevent UV radiation.
Contact:amy.cheng@cimasci.com

Red Yeast Rice (Monacolin K) Price


Description: The Red Yeast Rice is made from Monascus Purpureus fermented on rice. It contains Monacolin K, which is natural and safe hypotensive. The Red Yeast Rice is used in China more than 1000 years and accepted by people all of the worlds.

Functional red yeast (also known as lipid-lowering Monascus) Red Yeast Rice, cereals, red koji and water for the production of raw materials, solid state fermentation long, containing a high proportion (60-85%) of the open-loop (acid structure) monacolin K; in addition, functional red yeast product having also rich in ergosterol treatment of osteoporosis, unsaturated fatty acids, amino acids, γ- aminobutyric acid and peptides. Products must not contain citrinin, 100% solid state fermentation, in full accordance with GMP production norms, 100% export products, quality sufficient to obtain the trust of the United States, Taiwan, Europe customers.

The product specifications:
Series
Specification
Remark
CS-RYR-001
Total Monacolin K≥0.4%

CS-RYR-002
Total Monacolin K≥1.0%

CS-RYR-003
Total Monacolin K≥2.0%

CS-RYR-004
Total Monacolin K≥3.0%

CS-RYR-005
Total Monacolin K≥0.4%, Citrinin Free

CS-RYR-006
Total Monacolin K≥1.0%, Citrinin Free

CS-RYR-007
Total Monacolin K≥2.0%,Citrinin Free

CS-RYR-008
Total Monacolin K≥3.0%, Citrinin Free

CS-RYR-009
Total Monacolin K≥4.0%, Citrinin Free
CS-RYR-010
Total Monacolin K≥5.0%, Citrinin Free
CS-DCRYR-001
Total Monacolin K≥0.4%
DC Grade
CS-DCRYR-002
Total Monacolin K≥1.0%
DC Grade
CS-DCRYR-003
Total Monacolin K≥2.0%
DC Grade
CS-DCRYR-004
Total Monacolin K≥3.0%
DC Grade
CS-DCRYR-005
Total Monacolin K≥0.4%,Citrinin Free
DC Grade
CS-DCRYR-006
Total Monacolin K≥1.0%,Citrinin Free
DC Grade
CS-DCRYR-007
Total Monacolin K≥2.0%,Citrinin Free
DC Grade
CS-DCRYR-008
Total Monacolin K≥3.0%,Citrinin Free
DC Grade
CS-WSRYR-001
Total Monacolin K≥1.0%,Citrinin Free
Water Soluble
CS-WSRYR-002
Total Monacolin K≥2.0%,Citrinin Free
Water Soluble
CS-WSRYR-003
Total Monacolin K≥3.0%,Citrinin Free
Water Soluble

1. 100% Water soluble Red Yeast Rice (100% be solved in cool water easily and the solution is transparent absolutely) for beverage or tea bag
2. DC grade Red Yeast Rice for tablets
3. Red Yeast Rice Granular for capsule filling
4.Superfine red yeast rice for softgel or food ingredient


Where buy Black Garlic Extract S-Allyl-L-Cysteine

Cima Aged Black Garlic Series

(amy.cheng@cimasci.com)


As one of the leading manufacturers specializing in deep processing of garlic, we would like to introduce to you our new products – Aged Black Garlic Series (Whole Bulb, Powder, Extract Liquid.)

Product Characteristics:
1.  Its anti-oxidation capability is significantly increased, 10 times higher than that of raw garlic, while the essential effectiveness of garlic is not reduced. Some foreign data indicate that there is a significant antioxidant activity of aged garlic extract on sickle red blood cells by reducing the Heinz body count.
2.  S-acetylcysteine that does not exist in raw garlic is generated, which is effective for preventing cancers, inhibiting cholesterol, improving arterial sclerosis, preventing heart diseases and Alzheimer's disease, etc.
3.  The content of polyphenol is significantly increased, which is effective for inhibiting oxidation of cholesterol, inhibiting generation of active oxygen and preventing arterial sclerosis.
4.   It smells natural garlic itself but does not have intrinsic unpleasant smell of garlic coming out of a person’s body with his breath after eating garlic.
5.  The aged black garlic is obtained as food without any additive only by self-aging. It’s a simple and natural prescription for better health.

Our Advantages:
1.     We produce these products from organic garlic according to GMP standard and have the certificate of Kosher.
2.     As a large-scale manufacturer, we can supply high-quality products in large quantity.


3.     Strong technical and academic support from our R&D team consists of professors and PhDs.
Item Specification Result Test Method
Assay(%On Dried Base) Polyphenols >3%  3.10% UV
Physical Control
Appearance  Fine powder  Complies Visual
Color Black to Brown Complies Visual
Odor  Odorless Complies Organoleptic
Taste Sweet with Sour Complies Organoleptic
Sieve Analysis  100% pass 80 mesh Complies 80 Mesh Screen
Loss on Drying   5% Max 4.50% CPh
Ash   5% Max 4.10% CPh
Chemical Control
Heavy metals  NMT 5ppm Conforms Atomic Absorption
Arsenic (As) NMT 1ppm Conforms Atomic Absorption
Mercury(Hg) NMT 0.5ppm Conforms Atomic Absorption
Lead (Pb) NMT 1ppm Conforms Atomic Absorption
GMO Status GMO-Free Conforms /
Pesticides Residues Meeting USP requirement Conforms Gas Chromatography
Microbiological Control
Total Plate Count   10,000cfu/g Max Conforms AOAC
Yeast & Mold  100cfu/g Max Conforms AOAC
E.Coli  Negative  Negative AOAC
Salmonella  Negative Negative AOAC
Staph Aureus Negative Negative AOAC 
Pseudomonas aeruginosa Negative Negative USP



Trans-Resveratrol 99%

Trans-Resveratrol

(amy.cheng@cimasci.com)

Product name: Trans-Resveratrol
Introduction: it is a kind of biological strong natural polyphenols, also known as the three phenol stilbene.
CAS Number: 501-36-0
Molecular formula: C14H12O3
Molecular weight: 228.25
Specification: 99%
Appearance: white fine powder
Functions:
1.Antineoplastic, an-cancer. 
2.Prevention for atherosclerosis and coronary heart disease
3.Antioxidant, anti-free radical effect, anti-aging;
4.Anti-inflammatory, anti-allergic effects
Application: in food additives, beverage, healthcare products, and cosmetics
Storage: Stored in a cool and dry condition, get away from direct sun.
Shelf life:2 years if stored properly.